AWARD WINNING ADAMS RIB RUBB

IS A SEASONING/TENDERIZER THAT AFTER RUBBED ONTO MEAT, COVERED AND CHILLED WILL BREAK DOWN FORMING A LIQUID MARINADE.

RUBB ALL MEATS
PORK, BEEF, CHICKEN, VENISON, AND FISH

YOUR PREPARATION IS THE SAME WITH ANY MEAT

SPRINKLE THE MEAT SLIGHTLY WITH THE RUBB. WRAP IN FOIL OR PLACE IN AN AIR TIGHT CONTAINER AND REFRIGERATE FOR AT LEAST 1-4 HOURS, OVERNIGHT IS BEST

GRILL, BAKE, BROIL, OR FRY...

DEPENDING ON DESIRED TASTE A PACKAGE OF "THE ADAMS ORIGINAL RIB RUBB...TM" WILL SEASON 16 TO 20 LBS. OF MEAT.

PUT A LITTLE IN YOUR BAKED BEANS FOR AN AMAZING TASTE.
SPRINKLED LIGHTLY ON SALMON AND BAKED IS WONDERFUL.

USE YOUR IMAGINATION!!!

VEGETABLES WILL TAKE ON A FANTASTIC FLAVOR. SPRINKLE ON FRENCH FRIES.

FOR A FISH AND CHICKEN BREADING MIX 1 PART RUBB WITH 4 PARTS FLOUR.

"THE LONGER IT SITS, THE BETTER IT GITS"

Our products make great holiday or birthday gifts, also great for gift baskets

Get two bags of Rib Rubb for $16.30 or a case of 12 bags for $67.50.  This includes priority UPS Shipping.

Discounts available for multiple case orders.

TO ORDER PLEASE CALL
1-888-RIB-RUBB
OR
EMAIL US AT ribrubb@sbcglobal.net

We are so confident that Adams Rubbs are the best there is, we offer an unconditional money back Guarantee.

     GOODNESS GROWS IN NORTH CAROLINA