From: Marv

RE: My Bag of Rib Rubb
Started using this rub about a year ago... and I've never gone back to the 'traditional' known rubs since! 

So let me tell you - this is now my 'go-to' rub for fish, chicken, ribs and much more. All my friends taste buds are whistling dixie and all I did was use Adams Rib Rubb!


First... I want to talk about how easily it rubs on any meat, then liquifies into a mouthwatering savory marinade... 

Most traditional rubs are lumpy, even right off the shelf... Im always able to prepare my meats evenly knowing it liquifies quickly also. This rub gives me the confidence I won't be wasting any food in my smoker, in the pit or from having to scrape "Rib Rubb" off from tasting bad with family or salivating hungry takers.

I've tried many out there (along with my block partying neighbors + cook off pit buddies) that say others are just too bland, boring and too sweet, but "Adams Rib Rubb" is just sweet enough for my fresh sockeye salmons too... And, salmon doesn't come cheap these days! 

Secondly... 
The bag it comes in...

It stays fresh with a plastic coating inside the bag, not to mention has that rugged outdoorsman look too!

My family and pit buddies looked for something similar on Amazon, but just couldn't find anything similar that works on just about everything, even veggies... 

Heck...might try to put it on macaroni-n-cheese next.lol.
Next... 

As a group, we tested this down in dirty in the pits...

Many people even made side comments on how savory and just the right amount of sweetness it had demanding to know all our secrets. That is... when their gums weren't smacking so loud from eating and able to talk!

Keep Reading...

Once everyone had finished testing this new secret rub, we sat down and discussed what we would change about it...

What happened next was absolutely stunning! 

We came to the conclusion that this is not just a rib rub. This is something that can be used all day everyday on just about everything... and I mean everything! Shhh- we can even let those that may not be so good in the kitchen (if ya know what I mean) put it on their masterpiece recipes also! 

As a group - we came to the conclusion that we will always keep "Adams Rib Rubb" in our camping go-bags, the kitchen, give it away for any holiday gifts, stocking stuffers, (because it's less cost than others) and keep some on hand just to sell when someone wants to buy some too... We're not greedy with our cooking secrets.lol.

Make the switch today from carrying anything else but "Adams Rib Rubb" for all your meats and cooking needs!
...but, don't take our word for it!
Greg P. from North Carolina

As a former chef from NY now living in North Carolina, I am compelled to write this letter informing you as to the superior quality of your product, Adams Rib Rub.

I received my first bag as a gift and absolutely loved it. I have used it on baby back ribs and chicken, pork roasts and duck. I have tried hundreds of other similar products but your is by far the best. I have used over 20 bags of this wonderful product and will continue to do so in the future. Even the people I work with can't stop talking about it.

Keep up the good work. We love your products.

Greg
Bill A. from Memphis Tenn.

I've been cookin' ribs 'n chicken 'n briskets for 30 years, and have never in my life tasted such a wonderful product... Thanks for bringing Adams Rib Rubb to the region.
MB from Los Angeles

We've been using Adams Rib Rubb for several years and have found it delicious on just about everything we've tried it on... especially tasty on salmon... now no one will eat it any other way! Thanks for a great product!
G.G. from Pennsylvania:

Sirs,

I was at the Outer Banks in Sept. and purchased some Adams Rib Rubb, it is Wonderful. Please send a book or order form so that I may purchase these products by mail.
HOB from North Carolina:

I went beyond the suggestion on the package and put Adams Rib Rubb on our Lamb Chops last night... my husband said, NOT BAAAAAHD.
M.E. from South Carolina:

HELP!

After purchasing a 7.5 oz bag of ADAMS RIB RUBB in Charleston (I Think) or some other place we visited, I found the secret to the best home cooked ribs I've ever had! Well guess what, I've run out and don't know where to find any more. Could you please send me some info on where and how I can get some more of this Wonderful Rub! I'll be glad to order in bulk if I can.
How Good Does This Stuff Really Work?
CLAIM YOUR 7.5oz BAGS OF "ADAMS RIB RUBB" PLUS OUR STEP-BY-STEP RUB VIDEO +PLUS FREE SHIPPING!
Oh, and make sure to send in your videos and any pics at the pit or in the kitchen so we can post them on our social media fan pages...

"DON'T RISK IT, RUB IT"

-Marv

From: Marv

RE: My Bag of Rib Rubb
Started using this rub about a year ago... and I've never gone back to the 'traditional' known rubs since! 

So let me tell you - this is now my 'go-to' rub for fish, chicken, ribs and much more. All my friends taste buds are whistling dixie and all I did was use Adams Rib Rubb!


Cook
First... I want to talk about how easily it rubs on any meat, then liquifies into a mouthwatering savory marinade... 

Most traditional rubs are lumpy, even right off the shelf... Im always able to prepare my meats evenly knowing it liquifies quickly also. This rub gives me the confidence I won't be wasting any food in my smoker, in the pit or from having to scrape "Rib Rubb" off from tasting bad with family or salivating hungry takers.

I've tried many out there (along with my block partying neighbors + cook off pit buddies) that say others are just too bland, boring and too sweet, but "Adams Rib Rubb" is just sweet enough for my fresh sockeye salmons too... And, salmon doesn't come cheap these days! 

Secondly... 

The bag it comes in...


It stays fresh with a plastic coating inside the bag, not to mention has that rugged outdoorsman look too!

My family and pit buddies looked for something similar on Amazon, but just couldn't find anything similar that works on just about everything, even veggies... 

Heck...might try to put it on macaroni-n-cheese next.lol.
Next... 

As a group, we tested this down in dirty in the pits...

Many people even made side comments on how savory and just the right amount of sweetness it had demanding to know all our secrets. That is... when their gums weren't smacking so loud from eating and able to talk!

Keep Reading...

Once everyone had finished testing this new secret rub, we sat down and discussed what we would change about it...

What happened next was absolutely stunning! 

We came to the conclusion that this is not just a rib rub. This is something that can be used all day everyday on just about everything... and I mean everything! Shhh- we can even let those that may not be so good in the kitchen (if ya know what I mean) put it on their masterpiece recipes also! 

As a group - we came to the conclusion that we will always keep "Adams Rib Rubb" in our camping go-bags, the kitchen, give it away for any holiday gifts, stocking stuffers, (because it's less cost than others) and keep some on hand just to sell when someone wants to buy some too... We're not greedy with our cooking secrets.lol.

Make the switch today from carrying anything else but "Adams Rib Rubb" for all your meats and cooking needs!
...but, don't take our word for it!
Greg P. from North Carolina

As a former chef from NY now living in North Carolina, I am compelled to write this letter informing you as to the superior quality of your product, Adams Rib Rub.

I received my first bag as a gift and absolutely loved it. I have used it on baby back ribs and chicken, pork roasts and duck. I have tried hundreds of other similar products but your is by far the best. I have used over 20 bags of this wonderful product and will continue to do so in the future. Even the people I work with can't stop talking about it.

Keep up the good work. We love your products.

Greg
Bill A. from Memphis Tenn.

I've been cookin' ribs 'n chicken 'n briskets for 30 years, and have never in my life tasted such a wonderful product... Thanks for bringing Adams Rib Rubb to the region.
MB from Los Angeles

We've been using Adams Rib Rubb for several years and have found it delicious on just about everything we've tried it on... especially tasty on salmon... now no one will eat it any other way! Thanks for a great product!
G.G. from Pennsylvania:

Sirs,

I was at the Outer Banks in Sept. and purchased some Adams Rib Rubb, it is Wonderful. Please send a book or order form so that I may purchase these products by mail.
HOB from North Carolina:

I went beyond the suggestion on the package and put Adams Rib Rubb on our Lamb Chops last night... my husband said, NOT BAAAAAHD.
M.E. from South Carolina:

HELP!

After purchasing a 7.5 oz bag of ADAMS RIB RUBB in Charleston (I Think) or some other place we visited, I found the secret to the best home cooked ribs I've ever had! Well guess what, I've run out and don't know where to find any more. Could you please send me some info on where and how I can get some more of this Wonderful Rub! I'll be glad to order in bulk if I can.
How Good Does This Stuff Really Work?
CLAIM YOUR 7.5oz BAGS OF "RIB RUBB" +PLUS OUR STEP-BY-STEP RUB VIDEOS +PLUS FREE SHIPPING!
Oh, and make sure to send in your videos and any pics at the pit or in the kitchen so we can post them on our social media fan pages...

"DON'T RISK IT, RUB IT"

-Marv
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